The menu

Bacon, pork sausage, field mushrooms, eggs your way, house-made potato rosti, roasted tomato, house-made spiced beans, toasted ciabatta.

Roasted tomato, field mushrooms, charred broccolini, halloumi, beetroot hummus, house-made potato rosti, eggs your way, house-made spiced beans, toasted ciabatta.

Chilli infused scrambled eggs, corn and tomato salsa, feta, grilled chorizo, tabasco hollandaise, toasted ciabatta.

Passion fruit curd, strawberry coulis, lemon mascarpone, white chocolate shards, maple syrup, fresh strawberries, coconut threads.

Cajun buttermilk fried chicken, maple bacon, house-made pickles, aioli slaw, chilli dust, fresh herbs.

Black pepper and thyme goats cheese, roasted tomato, poached eggs, crispy chickpeas, pickled onion, toasted pine nuts, toasted Turkish bread.

Sumac and confit garlic yoghurt, poached eggs, lemon cured zucchini, pickled onion, crispy chickpeas, dukkah, fresh herbs, warmed Turkish bread.

Eggs your way, toasted ciabatta.

Bacon, herb crusted fried egg, hash brown, with your choice of sauce — sriracha aioli, tomato, HP or BBQ.

Pink grapefruit, Greek yoghurt, fresh apple, walnuts, Margaret River granola, apple syrup.

Potato, corn and kimchi fritters, crispy pork belly, sriracha mayo, fried eggs, spring onion, chilli caramel, toasted sesame, fresh herbs.

Toasted ciabatta, beetroot hummus, halloumi, lemon cured zucchini, charred broccolini, poached eggs, hot honey, dukkah, fresh herbs.

Sage and brown butter confit onion scramble, fresh avocado, pickled onions, aioli, toasted corn tortillas.